Tag Archives: Wings

Nommin’ Out: Boundary Stone

1 Aug

Happyyyyyy Friday/ first day of August aka my Birthday Month! Thinking of having dinner in the District? You should head to Boundary Stone tonight.  For real, go.  Located on 1st st NE and Rhode Island Ave in Bloomingdale, this small low-key bar has been voted Reader’s Choice Best in DC for Best Neighborhood Bar, among other accolades.

It’s got a nice little patio for outdoor seating right on the sidewalk and a super fly exposed-brick interior (you can never go wrong with exposed brick).  My roommates and I made it a date night and HUSTLED on over to make sure we could partake in their sweet happy hour deal.  It lasts until 7pm and features several$3-$4 beers, red/white wine, margs, and $5 Honey Hot Wings! They were just delightful.

Honey Hot Wings

 

We also got their Crab Dip, as it was a splurge kind of evening (note the fries in the background).  It’s topped with an Old Bay infused oil & served with fresh baked bread.  And let me tell you, they do NOT skimp on the crab meat.  Straight up chunks mixed in with oozey cheese.  Behold the glory:

Crab Dip

 

Thennnn came the entrees.  Decisions were the Falafel wrap, the Bleu Burger, and the Bacon (Jam) Burger (which was obviously my decision).  Talk about delicious, and only $11!  It was cooked to absolute perfection and jam (get it!?)- packed with flavor.  I mean, come on, BACON JAM!

Falafel Wrap

Bacon Jam Burger

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And THEN (I know, there’s more), we got their salted caramel brownie sundae for dessert.  Best idea ever.

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3 and a half minutes later….

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We win!  And if you feel like continuing the evening with a hipster kind of vibe, walk right across the street to Showtime and grab a cold one.

 

 

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Bacon-Wrapped Maple Wings with Grilled Pineapple

18 Jun

So hilariously enough, when my culinary interests peaked along with the sales of the famous Fifty Shades of Grey trilogy, my parents bought me a “50 Shades of Chicken” cookbook.  It’s narrated as a saucy parody, but is chalk full of recipes and techniques. One of my favorites is the maple-glazed wings with bacon (the narration entitled “Bacon Bound”), the obvious reason being the use of a key word in my vocabulary, bacon.

You’ll need:

-1/4 cup maple syrup

-1/4 cup soy sauce

-1/4 cup chopped scallions, white and green parts

-1 1/2 tablespoons rice wine or apple cider vinegar

-1 teaspoon black pepper

-15 chicken wings (about 3 lbs), patted very dry with paper towels

-8 strips bacon

Serves 4 to 6 people, or just me, myself and I.

In a large bowl, combine maple syrup, soy sauce, scallions, vinegar, garlic, and pepper and mix well.  Add the chicken wings and toss them gently so they are covered. Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 2 hours or overnight.

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Preheat the oven to 450 degrees.  Slice the bacon in half lengthwise to yield long thin ribbons (“perfect for restraining your bird”).  Remove the wings from the marinade and wipe off any clinging garlic or scallion pieces.  Tightly tie up each chicken wing in a bacon ribbon and lay the chicken wings, tips up, on a large baking pan.  Cover loosely with foil and bake for 30 minutes.  Uncover the dish and continue to bake until golden and crisp, another 10-15 minutes.

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For a burst of contradicting flavor, pair with grilled pineapple! Buy a whole one, cut across for chunks that are an inch or two thick.  Cut around chunks to remove the outside.  Toss on the grill for a few minutes on each side.

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And if you’d like to surprise a fellow carnivore with a lovely present, shop for the cookbook!

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Madison Sheffer

a creative communicator

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