Spinach & Goat Cheese Turkey Burgers

22 Jul

Happy Monday! Thank god it’s essentially over.  Per usual, I returned from a weekend trip and had zero food for the week.  I worked from home today and managed to find some peanut butter and a sweet potato to consume.  Talk about LAME.  I mean, I’m supposed to be running a food blog here.  So this evening, I did my usual Target run and decided for a super lean and fantastically filling dinner- Spinach & Goat Cheese Turkey Burgers!  These babies are super easy and cheap.

You’ll need:

  • 1 package of lean ground turkey (1 1/3 lb)
  • 10 oz box of frozen chopped spinach, thawed and all excess water squeezed out
  • 4 oz goat cheese (the garlic & herb variety rules for this)
  • Any kind of bread

This totaled to $15 for me and made three individual patties. Sounds like work lunch leftovers!

Additional toppings if you so choose

  • red onion, uniformly sliced to about 1/4 inch\
  • half an avocado

Additional meal component

  • grilled romaine salad!!

The first thing you’ll have to do is thaw your package of frozen spinach.  Takes roughly 8 minutes, and all you have to do is f0llow the simple instructions on the package.  Then combine turkey meat, goat cheese, and cooled spinach in a bowl and thoroughly combine all ingredients with your hands.  Make patties, like so:

Processed with VSCOcam with c1 preset

Pop them on the grill, roughly 7 minutes per side for roughly 15 minutes total.  Remove, and keep grill on high heat.  Take your romaine leaves, spray each side with Pam, and grill for 4 minutes or until charred and wilted.

Processed with VSCOcam with c1 preset

While all this is happening, have a partner in crime prepare any and all toppings.  Get creative! That’s the beauty of burgers, they can go in SO many different directions.  I like a very eclectic flavor profile personally.  Below are sauteed onions on the burger, and goat cheese and mustard for the condiments.  We topped the grilled salad with mushrooms, edamame, and hearts of palm.

Processed with VSCOcam with c1 preset

Celeb closeup:

Processed with VSCOcam with c1 preset

 

What did you have for dinner??

Advertisements

2 Responses to “Spinach & Goat Cheese Turkey Burgers”

  1. DC Foodie July 22, 2014 at 1:02 am #

    This looks delightful!! You feature the most creative dishes! Nom nom nom

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

thewinelifestyle

So close to wine

VINTAGE REFLECTION

By Amy Purfield-Clark

culinarychronicles.wordpress.com/

Discovering new Foodventures with each bite

Madison Sheffer

a creative communicator

%d bloggers like this: