Bacon-Wrapped Maple Wings with Grilled Pineapple

18 Jun

So hilariously enough, when my culinary interests peaked along with the sales of the famous Fifty Shades of Grey trilogy, my parents bought me a “50 Shades of Chicken” cookbook.  It’s narrated as a saucy parody, but is chalk full of recipes and techniques. One of my favorites is the maple-glazed wings with bacon (the narration entitled “Bacon Bound”), the obvious reason being the use of a key word in my vocabulary, bacon.

You’ll need:

-1/4 cup maple syrup

-1/4 cup soy sauce

-1/4 cup chopped scallions, white and green parts

-1 1/2 tablespoons rice wine or apple cider vinegar

-1 teaspoon black pepper

-15 chicken wings (about 3 lbs), patted very dry with paper towels

-8 strips bacon

Serves 4 to 6 people, or just me, myself and I.

In a large bowl, combine maple syrup, soy sauce, scallions, vinegar, garlic, and pepper and mix well.  Add the chicken wings and toss them gently so they are covered. Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 2 hours or overnight.

photo (15) photo 1 (5)

Preheat the oven to 450 degrees.  Slice the bacon in half lengthwise to yield long thin ribbons (“perfect for restraining your bird”).  Remove the wings from the marinade and wipe off any clinging garlic or scallion pieces.  Tightly tie up each chicken wing in a bacon ribbon and lay the chicken wings, tips up, on a large baking pan.  Cover loosely with foil and bake for 30 minutes.  Uncover the dish and continue to bake until golden and crisp, another 10-15 minutes.

photo 3 (5) photo 5 (3)

For a burst of contradicting flavor, pair with grilled pineapple! Buy a whole one, cut across for chunks that are an inch or two thick.  Cut around chunks to remove the outside.  Toss on the grill for a few minutes on each side.

photo 2 (7) photo 4 (3)

And if you’d like to surprise a fellow carnivore with a lovely present, shop for the cookbook!

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One Response to “Bacon-Wrapped Maple Wings with Grilled Pineapple”

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  1. Ruby's Caribbean Pineapple Chicken - US Virgin Islands | Caribbean Eats! - June 20, 2014

    […] Bacon-Wrapped Maple Wings with Grilled Pineapple […]

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thewinelifestyle

So close to wine

VINTAGE REFLECTION

By Amy Purfield-Clark

culinarychronicles.wordpress.com/

Discovering new Foodventures with each bite

Madison Sheffer

a creative communicator

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